karibu@easchoolofcoffee.com

THE EAST AFRICAN SCHOOL OF COFFEE

EASC Courses

Where Skills Meet Passion

Professional Barista Course

Professional Barista Course

From scratch to full mastery. This two-week professional program trains baristas to world-class standards through intensive, hands-on sessions on espresso, milk, sensory skills, workflow, and customer service. Perfect for career baristas seeking certification and excellence.

You’ll learn to:

Master espresso extraction and milk texturing
Calibrate grinders and manage workflow
Cup, brew, and craft espresso-based drinks
Maintain, clean and troubleshoot equipment
Apply financial and customer-service best practices
Duration : 2 weeks / 45 hours
Fees : Kes 35,000.00(VAT Included)
Tailor-Made Classes

Tailor-Made Classes

Create your own learning journey. Whether for individuals, teams, or companies, we design custom modules combining theory and practice around your specific goals

You’ll learn to:

Focus training on chosen skills
Blend modules across brewing, sensory and service
Schedule flexible hours at our lab or your venue
Foundation Barista Course

Foundation Barista Course

Ideal for Aspiring Baristas / Coffee Enthusiasts

This course is designed to welcome all coffee enthusiasts and inspiring coffee professionals to the world of coffee. In a few days, you will acquire solid foundations which will enable you to pursue a Barista career in the most well-established coffee shops or simply to make the best cup of coffee ever from the comfort of your home.

You’ll learn to:

Understand coffee origins and processing
Operate espresso machines and grinders
Extract espresso and texture milk
Prepare espresso drinks and basic latte art
Apply hygiene and service standards
Duration : 3 days / 10 hours
Fees : Kes 15,000.00(VAT Included)
Intermediate Barista Course

Intermediate Barista Course

Barista career / Aspiring Head Barista / Assiduous Enthusiast

Level up your craft. This five-day course refines your technique and consistency for café performance or head-barista roles.

You’ll learn to:

Cup and evaluate coffee quality
Perfect filter brewing and advanced espresso extraction
Steam milk for precision and latte art
Manage a workstation efficiently
Deliver outstanding customer experience
Introduction to latte art.
Customer service.
Latte Art.
Duration : 3 days /10 hours
Fees : Kes 25,000.00(VAT Included)
Home Brewing Course

Home Brewing Course

Ideal for Coffee Enthusiast / Barista

Brew café-quality coffee at home using V60, AeroPress, French Press, Kalita or Chemex.

Understand extraction science and flavor balance.

You’ll learn to:

Control grind size, ratios and temperature
Apply recipes for multiple brew devicess
Assess roast profiles and cup quality
Cup coffees like a professional
Duration : Half a Day / 3hrs
Fees : Kes 10,000.00(VAT Included)
Introduction to Cupping

Introduction to Cupping

Ideal for Coffee Enthusiast / Corporate Activities

A sensory deep dive for anyone eager to taste coffee professionally. Learn the SCA cupping protocol and flavor evaluation techniques.

You’ll learn to:

Set up a professional cupping table.
Evaluate fragrance, flavor, body and aftertaste
Develop sensory vocabulary and calibration
Score coffees consistently
Duration : 4hrs (group of 4)
Fees : Kes 5,000.00(VAT Included)
Espresso Basics

Espresso Basics

Ideal for Coffee Enthusiast / Corporate activities

A concise, hands-on introduction to espresso and cappuccino craft. Learn how espresso works, how to calibrate grinders, and how to pull consistent shots.

You’ll learn to:

Select beans and roast profiles
Dial-in espresso and adjust grind size
Dose, distribute and tamp correctly
Avoid under-/over-extraction
Prepare and present espresso drinks
Duration : 3hrs
Fees : Kes 10,000.00(VAT Included)
Latte Art

Latte Art

Ideal for Coffee Enthusiast / Corporate activities

Turn every cup into art. A creative, beginner-friendly class that reveals the magic of milk and microfoam

You’ll learn to:

Choosing the right Milk
Create hearts, tulips and rosettas
Steam and texture for microfoam
Pour with precision
Duration : 3hrs
Fees : Kes 10,000.00(VAT Included)
On-Field Agronomist Class

On-Field Agronomist Class

Experience coffee at its roots. Join our agronomists for an immersive field tour through farms and processing sites

You’ll learn to:

Understand soil, varietals and processing impact
Bridge farm practices with market expectations
Connect agronomy to cup quality
Engage directly with producers
Private Classes

Private Classes

A one on one private class with a dedicated trainer. Either at your work place, home or at ourcoffee school. This course can be tailor made in any way to suit best your interests on any topic of your choice.