About Us

Founded in Nairobi with the simple belief that knowledge should empower, the East African School of Coffee (EASC) has grown into a neutral space where farmers, exporters, roasters, baristas, and coffee lovers learn together with transparency. We are educators, cuppers, and sourcers who treat coffee as both craft and community, bridging the gap between those who grow coffee and those who drink it.

History

History

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Who We Are

Who We Are

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Mission

Mission

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Meet The Team

Raphael Prime

Raphael Prime

Founder & Lead Instructor

Pursue globally recognized certifications through the Specialty Coffee Association (SCA) curriculum. Ideal for professionals seeking to validate their expertise or advance their careers internationally.

Teresia Maina

Teresia Maina

Head Trainer

Pursue globally recognized certifications through the Specialty Coffee Association (SCA) curriculum. Ideal for professionals seeking to validate their expertise or advance their careers internationally.

Raphael Prime

Raphael Prime

Founder & Lead Instructor

Pursue globally recognized certifications through the Specialty Coffee Association (SCA) curriculum. Ideal for professionals seeking to validate their expertise or advance their careers internationally.

Teresia Maina

Teresia Maina

Head Trainer

Pursue globally recognized certifications through the Specialty Coffee Association (SCA) curriculum. Ideal for professionals seeking to validate their expertise or advance their careers internationally.

Raphael Prime

Raphael Prime

Founder & Lead Instructor

Pursue globally recognized certifications through the Specialty Coffee Association (SCA) curriculum. Ideal for professionals seeking to validate their expertise or advance their careers internationally.

Teresia Maina

Teresia Maina

Head Trainer

Pursue globally recognized certifications through the Specialty Coffee Association (SCA) curriculum. Ideal for professionals seeking to validate their expertise or advance their careers internationally.

Raphael Prime

Raphael Prime

Founder & Lead Instructor

Pursue globally recognized certifications through the Specialty Coffee Association (SCA) curriculum. Ideal for professionals seeking to validate their expertise or advance their careers internationally.

Teresia Maina

Teresia Maina

Head Trainer

Pursue globally recognized certifications through the Specialty Coffee Association (SCA) curriculum. Ideal for professionals seeking to validate their expertise or advance their careers internationally.

Awards & Recognition

SCA Certified Training Lab

Certification

Specialty Coffee Association (SCA)

2023

National Barista Host Partner

Partnership

Barista Association of Kenya

2023

Best Coffee School – East Africa

Institutional Award

East Africa Coffee Industry Awards

2022

Coffee Education Spotlight

Global Feature

Global Coffee Education Review

2023

SCA Certified Training Lab

Certification

Specialty Coffee Association (SCA)

2023

National Barista Host Partner

Partnership

Barista Association of Kenya

2023

Best Coffee School – East Africa

Institutional Award

East Africa Coffee Industry Awards

2022

Coffee Education Spotlight

Global Feature

Global Coffee Education Review

2023

Testimonials

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Jane Doe

EASC Alumni

"The comprehensive training at EASC transformed my understanding of specialty coffee. The hands-on approach and expert guidance helped me master both the art and science of coffee."

Jane Doe

EASC Alumni

"The comprehensive training at EASC transformed my understanding of specialty coffee. The hands-on approach and expert guidance helped me master both the art and science of coffee."

Jane Doe

EASC Alumni

"The comprehensive training at EASC transformed my understanding of specialty coffee. The hands-on approach and expert guidance helped me master both the art and science of coffee."